|
BREAKFAST MENU
House Specialty! Beignets 4.0
Freshly Prepared
Flakey Buttermilk Biscuits with Wine Country Sausage Gravy 7.5
Two Farm Fresh Eggs, Any Style
Two Farm Fresh Eggs Any Style, 7.5
Herbed Breakfast Potatoes, Toast
Additional Egg(s) 1.5 each
Three Egg Scramble 7.5
Ham, Mushrooms, Cheddar
Herbed Breakfast Potatoes, Toast
Wild Caught Salmon Hash 10.95
Fresh and Smoked Salmon,
Two Eggs Any Style
Béarnaise Sauce,
Toasted Oregon Hazelnuts
Seasonal Fresh Fruit
Three Egg Omelet 8.
Classic Ham, Mushroom and Cheddar
Herbed Breakfast Potatoes, Toast
Classic Eggs Benedict 9.5
Canadian Bacon, Béarnaise Sauce
Herbed Breakfast Potatoes
Buttermilk Pancakes 7.0
Light and Fluffy
Blueberry Compote, Maple Syrup
Challah Bread French Toast 7.0
Caramelized Fresh Pears, Maple Syrup
Hazelnut Belgian Waffle 7.
Rhubarb and Strawberry Compote, Hazelnut Butter
| |
Ham, Bacon or Artisan Sausages
3
2% Milk 2.5
Juices – Orange, Grapefruit, Apple, Cranberry 2.5
V8 Vegetable Juice 2.5
Fresh Seasonal Fruit Medley 3.5 cup 5.5 bowl
Hot Chocolate 2.
Black or Herbal 1.5
Longbottom Gourmet Coffee, Decaf 1.5
Bloody Mary’s, Mimosa’s, Champagne Available |
|
Parties of Six or
More, 1 Check, 18% Service Charge Added
Click here for a printable PDF
of this page.
•
Back •
|
