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Breakfast
Mon-Sun 7:00am-11:00am

Lunch
Mon-Fri 11:00am-2:00pm

Dinner
Mon-Thur 5:00pm-9:00pm
Fri-Sat 5:00pm-10:00pm

Happy Hour
4:00pm-6:00pm

Free Parking for Restaurant Guests
Click for details


 

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Contact Us

310 SW Lincoln Street - University Place Hotel
Portland, OR  97201

For reservations call
503-228-0310

 

LUNCH MENU

Soup / Salad Entrees

Soup Du Jour
Bread Basket, Butter
5.5

Caesar Salad 7.5
Romaine, Parmesan Cheese,
Garlic Croutons, Caesar Dressing
add
Grilled Chicken Breast 3.
Grilled Salmon or Fish Of The Day 4.

Cobb Salad 9.75
Chicken, Avocado, Bacon, Tomato, Egg,
Romaine Lettuce, Blue Cheese Vinaigrette

Roasted Red and Golden Beet Salad 8.5
Goat Cheese, Baby Greens,
Tangerine Mustard Vinaigrette

Grilled Chicken Breast 3.
Grilled Salmon or Fish Of The Day 4.

Warm Spinach Salad 10.5
Scallops, Sun-Dried Cranberries, Warm
Pancetta-Red Wine-Black Pepper Dressing


Sandwiches
Choice of French Fries or Potato Salad
Includes Kosher Pickle

Portland Deli 7.
Choice of Turkey or Ham with
Cheese, Lettuce, Tomato, Onion

Deluxe Club House 8.5

Grilled Southwest Chicken 9.
Smokey Bacon, Avocado, Basil Aioli
Grilled Kaiser Roll

Classic Reuben, Light Rye 8.5

Double R Ranch Natural Cheese Burger 9.
add
Avocado, Bacon 2.
Blue Cheese, Caramelized Onion 2.
Pineapple with Teriyaki Sauce 1.5

Entrees

Cioppino Soup 10.
Mussels, Prawns, Scallops, Salmon
Rich Broth, Grilled Garlic Baguette

Lobster Ravioli 8.5
Lobster Cream Sauce

Rafati’s Famous Seafood Paella 11.
Prawns, Scallops, Mussels, Salmon
Saffron Rice, Sweet Peppers, Onion

Grilled Lemon Chicken 9.5
Israeli Couscous, Fresh Vegetables

Wild Mushroom Risotto 9.95
Oregon Wild Mushrooms, White Truffle Oil
add
Grilled Chicken 3.
Grilled Salmon or Fish of Day 4.

Asian Barbecued Pork Loin 9.5
Plum Glazed, Rice Pilaf, Fresh Vegetables

Pepper Crusted New York Beef Strip 16.
Mushrooms, Pancetta, Madeira, Demi Glace
Mashed Idaho Potatoes & Chives
Fresh Vegetables

Chicken Fettuccine Alfredo 9.

Halibut Fish & Chips 10.
Lightly Battered, Deep Fried,
House Tartar Sauce, Fresh Lemon

Asiago-Fennel Sausage Cassoulet 9.
Sausage, White Beans, Fresh Vegetables

Slow Pot Roasted Tri Tip of Beef 10.
Mashed Idaho Potatoes, Fresh Vegetable



Chef’s Pasta - Featured Daily

 

 

Parties of Six or More, 1 Check, 18% Service Charge Added

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